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Avocado Chickpea Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A fresh and nutritious salad combining creamy avocados, hearty chickpeas, and vibrant vegetables, perfect for a quick lunch or light dinner.

Ingredients

Canned Goods

  • 1 can chickpeas, drained and rinsed

Produce

  • 2 large ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion finely chopped red onion
  • 1 cucumber diced cucumber

Dressing

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder

Seasoning

  • to taste Salt and freshly ground black pepper

Herbs

  • 1 tablespoon fresh parsley or cilantro, chopped

Instructions 

  • In a large bowl, combine chickpeas, diced avocados, cherry tomatoes, red onion, and cucumber.
  • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Garnish with chopped parsley or cilantro before serving.

Notes

For extra flavor, let the salad sit for 10 minutes before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: International
Keyword: Avocado