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Avocado Cucumber Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 180
A fresh and vibrant salad combining crisp cucumbers and creamy avocado, perfect for a light, healthy meal.

Ingredients

Vegetables

  • 2 pieces English cucumbers (sliced)
  • 1 piece large avocado (pitted, peeled and sliced)
  • 0.33 cup green onion (chopped)
  • 2 Tbsp lime juice (from 1 medium lime)
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt (or to taste)
  • 1/8 tsp black pepper

Instructions 

  • Wash and thinly slice the cucumbers.
  • Cut the avocado in half, remove the pit, peel, and slice.
  • Chop the green onions and add all ingredients to a bowl.
  • Drizzle lime juice and olive oil over the veggies, then sprinkle with salt and pepper.
  • Gently toss to coat evenly, taste, and adjust seasoning if needed.
  • Serve immediately while fresh and chilled.

Notes

Use ripe avocados for best flavor.
Calories: 180kcal
Cost: $10
Course: Salad
Cuisine: fusion
Keyword: Avocado, Cucumber