Avocado Egg Toast
A quick and nutritious breakfast featuring creamy avocado and perfectly cooked eggs on toasted whole grain bread.
Ingredients
Main
- 1 piece ripe avocado
- 2 large eggs
- 2 slices whole grain bread
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tsp lemon juice
Instructions
- Toast the bread slices until golden brown.
- Mash the avocado with lemon juice, salt, and pepper until creamy.
- Cook the eggs to your preference in a skillet.
- Spread the mashed avocado on each toast slice.
- Top with cooked eggs and season as desired.
- Serve immediately and enjoy!
Notes
For extra flavor, add a sprinkle of chili flakes or herbs.