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['Close-up side view of a freshly baked Apple Fritter Bread covered in a light glaze, showcasing the chunks of apple inside.', 'Juicy Apple Fritter Bread with a golden-brown crust, highlighting the texture and rich color of baked apples.', 'A slice of moist Apple Fritter Bread displayed on a plate, emphasizing the cinnamon sugar topping and soft interior.', 'Detail shot of Apple Fritter Bread, featuring visible apple pieces and a dusting of powdered sugar on top.']
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Awesome Country Apple Fritter Bread

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A delicious and comforting apple fritter bread with warm cinnamon and sweet apples, perfect for breakfast or dessert.

Ingredients

Dough and Batter

  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (softened)
  • 2/3 cup granulated sugar
  • 2 eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk (room temp)
  • 2 large apples (like Granny Smith, peeled and chopped small, but not fine)
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)
  • 1/2 cup powdered sugar (for glaze)
  • 1-3 tablespoons milk or cream (for glaze)

Instructions 

  • Preheat oven to 350°F (175°C). Prepare a 9x5-inch loaf pan with non-stick spray or lining.

Notes

Ensure apples are chopped small for even distribution and moistness.
Calories: 350kcal
Cost: $12
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, Bread, Fritter