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Baked Brie and Cranberry Tartlets with Crescent Rolls
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
pieces
Calories
150
These delightful tartlets combine creamy brie, sweet cranberry sauce, and crunchy pecans in flaky crescent dough for a perfect appetizer.
Ingredients
Cranberry Sauce
1
cup
whole cranberry sauce
Cheese
8
oz
wheel of brie cheese
Dough
1
tube
crescent dough
Pecans
1/3
cup
chopped pecans
Rosemary
3
sprigs
rosemary
(roughly chopped)
Instructions
Preheat oven to 375°F (190°C). Spray a mini muffin pan with nonstick spray.
Roll out crescent dough, pinch seams, and cut into 24 squares.
Cut brie into 24 small cubes. Press dough squares into muffin tin, add brie, cranberry sauce, and pecans.
Bake for 13-15 minutes until golden. Cool 10 minutes, then sprinkle with chopped rosemary.
Notes
Serve warm for best flavor.
Calories:
150
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Crescent Rolls