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Baked Brie with Cranberries and Pecans
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
300
This delightful baked brie is topped with sweet cranberries and crunchy pecans, making it a perfect appetizer for any gathering.
Ingredients
Cheese
1
wheel
brie cheese
1/4
cup
dried cranberries
1/4
cup
chopped pecans
2
tablespoons
honey
fresh rosemary for garnish
Instructions
Preheat oven to 350°F (175°C).
Place the Brie wheel on a baking sheet lined with parchment paper.
Sprinkle dried cranberries and chopped pecans over the Brie.
Drizzle with honey.
Bake for 10-15 minutes, until the Brie is soft and melty.
Garnish with fresh rosemary and serve with crackers or sliced baguette.
Notes
Serve warm for the best flavor and texture.
Calories:
300
kcal
Cost:
$10.00
Course:
Appetizer
Cuisine:
French
Keyword:
Brie