Baked Brie with Cranberries and Pecans
This delightful baked brie is topped with sweet cranberries and crunchy pecans, making it a perfect appetizer for any gathering.
Ingredients
Cheese
- 1 wheel brie cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tablespoons honey
- fresh rosemary for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Place the Brie wheel on a baking sheet lined with parchment paper.
- Sprinkle dried cranberries and chopped pecans over the Brie.
- Drizzle with honey.
- Bake for 10-15 minutes, until the Brie is soft and melty.
- Garnish with fresh rosemary and serve with crackers or sliced baguette.
Notes
Serve warm for the best flavor and texture.