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Baked Brie With Honey And Nuts
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
A delicious appetizer featuring creamy Brie baked with crunchy nuts and sweet honey, perfect for entertaining.
Ingredients
Cheese
8
ounces
Brie cheese
Toppings
1/3
cup
mixed nuts
(roughly chopped)
2
tablespoons
honey
Garnish & optional
to taste
fresh rosemary sprigs
(for garnish)
to taste
dried cranberries or cherries
(optional)
for serving
crackers or sliced baguette
(optional)
Instructions
Preheat oven to 350°F (175°C). Place Brie on a parchment-lined baking sheet.
Top Brie with chopped nuts and dried cranberries if using. Bake for 10-15 minutes.
Remove from oven, drizzle honey over the top, and garnish with rosemary if desired.
Serve immediately with crackers or baguette slices.
Notes
For a warm, gooey texture, bake Brie just until soft but not melted completely.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Brie, Honey, Nuts