![['Close-up of a baked Brie topped with honey and mixed nuts.', 'Side view of gooey baked Brie garnished with nuts and honey.', 'Juicy baked Brie with a drizzle of honey and chopped nuts.', 'Melted Brie cheese served with honey, nuts, and optional garnishes.']](https://quickflavorfix.com/wp-content/uploads/2026/07/baked-brie-with-honey-and-nuts_1_U1.webp)
Baked Brie With Honey And Nuts
A delicious appetizer featuring creamy Brie baked with crunchy nuts and sweet honey, perfect for entertaining.
Ingredients
Cheese
- 8 ounces Brie cheese
Toppings
- 1/3 cup mixed nuts (roughly chopped)
- 2 tablespoons honey
Garnish & optional
- to taste fresh rosemary sprigs (for garnish)
- to taste dried cranberries or cherries (optional)
- for serving crackers or sliced baguette (optional)
Instructions
- Preheat oven to 350°F (175°C). Place Brie on a parchment-lined baking sheet.
- Top Brie with chopped nuts and dried cranberries if using. Bake for 10-15 minutes.
- Remove from oven, drizzle honey over the top, and garnish with rosemary if desired.
- Serve immediately with crackers or baguette slices.
Notes
For a warm, gooey texture, bake Brie just until soft but not melted completely.