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Baked Cranberry Dip

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
A delicious warm dip combining creamy cheeses and tart cranberries, perfect for holiday gatherings or parties.

Ingredients

Dairy

  • 8 ounces Cream Cheese (softened)
  • 1 cup Extra-Sharp white Cheddar cheese (grated)
  • 1 cup Mozzarella Cheese (grated)

Spices & Zest

  • ⅛-¼ teaspoon Nutmeg
  • 1 teaspoon Orange Zest (optional)
  • 1 teaspoon Fresh Rosemary (chopped or dried)

Fruits

  • 1/2 cup Fresh Cranberries (may substitute with frozen, do not thaw)
  • 1/3 cup Cranberry Sauce

Instructions 

  • Preheat oven to 375℉ and spray a small baking dish with nonstick spray.
  • Mix cream cheese, ¾ of the cheeses, nutmeg, orange zest, and rosemary in a bowl.
  • Fold in cranberries and spoon into the prepared dish.
  • Add dollops of cranberry sauce and swirl with a spoon or knife.
  • Top with remaining shredded cheeses and bake for 18-20 minutes until bubbly and browned.
  • Serve immediately with crackers or pita chips.

Notes

For extra gooeyness, double the mozzarella cheese.
Calories: 250kcal
Cost: $12
Course: Appetizer
Keyword: cranberries