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Baked Mashed Potatoes
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
servings
Calories
350
A creamy and flavorful baked mashed potatoes recipe perfect for any occasion. Easy to prepare and topped with chives for a fresh touch.
Ingredients
Main
5
pounds
russet potatoes (peeled and cubed)
8
tablespoons
unsalted butter (melted, plus 2 tablespoons for topping)
8
ounces
cream cheese (softened)
1
cup
half & half (warmed)
0.5
teaspoon
salt (plus more to taste)
0.25
teaspoon
black pepper
Chives
chopped chives for garnish (optional)
Instructions
Preheat oven to 350°F (175°C).
Boil potatoes until tender, then drain and mash.
Mix mashed potatoes with melted butter, cream cheese, salt, and pepper. Add warmed half & half gradually.
Spread in a greased baking dish, dot with remaining butter, and bake for 45 minutes until golden.
Garnish with chopped chives before serving, if desired.
Notes
For extra flavor, add grated cheese or a dash of garlic powder.
Calories:
350
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
American
Keyword:
Potatoes