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Baked Pumpkin Donuts

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 donuts
Calories 250
Enjoy these moist and flavorful baked pumpkin donuts, perfect for a cozy fall treat.

Ingredients

Dry ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves (or all spice)

Wet ingredients

  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • ½ cup unsalted butter (melted and slightly cooled)
  • 2 large eggs (room temperature)
  • 2 cups pumpkin puree (One 15 oz can)
  • 2/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 6 tablespoons melted unsalted butter

Instructions 

  • Preheat oven to 350°F. Grease donut tin and set aside.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients in a separate bowl.
  • Combine wet and dry mixtures, then fill donut cavities.
  • Bake for 12-14 minutes, then cool slightly before removing from pan.
  • Brush warm donuts with melted butter, then coat with cinnamon sugar.

Notes

For best results, do not over-mix the batter to keep donuts tender.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin