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Bakery-Style Pumpkin Chocolate Chip Muffins
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
muffins
Calories
200
Deliciously moist pumpkin muffins loaded with chocolate chips, perfect for a cozy breakfast or snack.
Ingredients
Baking Essentials
120
ml
oil
150
g
brown sugar
100
g
sugar
425
g
pumpkin purée
(1 can)
2
large
eggs
5
ml
vanilla
(1 teaspoon)
30
g
greek yogurt
(2 tablespoons)
5
g
baking powder
(1 teaspoon)
2.5
g
baking soda
(1/2 teaspoon)
2.5
g
cinnamon
(1 teaspoon)
10
g
pumpkin pie spice
(2 teaspoons)
250
g
flour
(2 cups)
0.5
g
salt
(1/8 teaspoon)
90
g
dark chocolate chips
(1/2 cup)
Instructions
Preheat oven to 425 degrees.
Combine oil, eggs, sugars, pumpkin, yogurt, and vanilla.
Add baking soda, baking powder, spices, and salt; whisk in flour.
Fold in chocolate chips and scoop into muffin liners.
Bake for 5 minutes at 425°F, then reduce to 350°F for 15 minutes.
Let cool slightly and enjoy!
Notes
For extra flavor, add nuts or dried fruit!
Calories:
200
kcal
Cost:
$10.00
Course:
Breakfast
Cuisine:
American
Keyword:
Pumpkin