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Balsamic Brussels Sprouts

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
A delicious and easy side dish featuring roasted Brussels sprouts glazed with balsamic for a savory-sweet flavor.

Ingredients

Main

  • 1.5 lb Brussels sprouts (cut in half or quartered)
  • 3 tbsp Extra virgin olive oil (or regular)
  • 3 tbsp Balsamic vinegar
  • 1 tsp Garlic powder
  • 0.5 tsp Sea salt
  • 0.25 tsp Black pepper
  • 2 tbsp Balsamic glaze

Instructions 

  • Preheat oven to 400°F (204°C). Line a baking sheet with foil.
  • Toss Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and pepper.
  • Arrange sprouts in a single layer on the baking sheet.
  • Roast for 25-35 minutes, tossing halfway, until tender and browned.
  • Drizzle with balsamic glaze before serving.

Notes

For extra flavor, sprinkle with Parmesan cheese after roasting.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts