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Close-up side view of Banana Cinnamon Chip Muffins, showing their golden-brown tops and cinnamon chips.
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Banana Cinnamon Chip Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 250
Deliciously moist muffins packed with ripe bananas, cinnamon chips, and crunchy pecans, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2.5 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 0.67 cup granulated sugar
  • 2 tsp. baking powder
  • 0.5 tsp. sea salt
  • 1 tsp. cinnamon

Wet ingredients

  • 3-4 large ripe bananas (mashed)
  • 1 large egg
  • 0.5 cup unsalted butter (1 stick)
  • 1 tsp. vanilla extract
  • 0.25 cup half-and-half (or whipping cream)

Add-ins

  • 1 cup cinnamon chips
  • 1 cup pecans (chopped) (measure after chopping)
  • 1 cup cinnamon chips (for topping)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix sugar, baking powder, salt, cinnamon, bananas, egg, butter, vanilla, and cream in a bowl.
  • Add flour, pecans, and 1 cup of cinnamon chips; stir gently until just combined.
  • Spoon batter into muffin tins, sprinkle with cinnamon chips, and bake at 425°F for 5 minutes, then reduce to 350°F and bake for 20 minutes.
  • Cool before serving.

Notes

For best results, use ripe bananas and measure pecans after chopping.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Banana