Banana Cinnamon Yogurt Pancakes
Delicious and fluffy pancakes made with ripe bananas, yogurt, and warm cinnamon, perfect for a quick breakfast.
Ingredients
Wet ingredients
- 1 piece ripe banana
- 1 cup plain yogurt ((Greek or regular))
- 2 large eggs
- 1 teaspoon vanilla extract
Dry ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
For greasing
- as needed butter or oil (for greasing the pan)
Instructions
- Mash the banana until smooth in a bowl.
- Add yogurt, eggs, and vanilla; whisk until combined.
- Mix dry ingredients in another bowl.
- Combine wet and dry; do not overmix.
- Heat pan, grease lightly, and cook pancakes until golden, 2-3 min per side.
Notes
Serve with toppings of your choice for extra flavor.