![['A close-up side view of a Beef and Bean Burrito Bake topped with melted cheese.', 'Juicy Beef and Bean Burrito Bake served in a baking dish, showcasing layers of tortillas and beef.', 'A delicious Beef and Bean Burrito Bake with a golden crust and visible toppings.', 'A delectable side view of a Beef and Bean Burrito Bake, highlighting its cheesy, hearty filling.']](https://quickflavorfix.com/wp-content/uploads/2026/06/beef-and-bean-burrito-bake_1_U1.webp)
Beef and Bean Burrito Bake
A hearty and flavorful baked burrito dish combining seasoned ground beef, black beans, and melted cheese, perfect for a satisfying meal.
Ingredients
Meat
- 1 lb ground beef (80/20 lean)
- 1 can (15 oz) black beans, drained and rinsed
Vegetables
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Sauces & Spices
- 1 cup tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
Dairy & Bread
- 8 inch flour tortillas
- 2 cups shredded cheddar cheese
Optional toppings
- sour cream, chopped cilantro, sliced jalapeños, avocado slices Optional toppings
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until browned, then add onion and garlic; cook until softened.
- Stir in black beans, tomato sauce, chili powder, cumin, salt, and pepper; simmer for 5 minutes.
- Layer beef mixture and cheese in a baking dish, repeating layers and ending with cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly. Let sit 5 minutes before slicing and serving with toppings.
Notes
For a spicier kick, add sliced jalapeños or hot sauce.