Go Back
A close-up view of a Beef and Pepper Rice Bowl filled with ground beef, diced red bell peppers, and garnished with green onions and sesame seeds.
Print Pin

Beef And Pepper Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make rice bowl featuring seasoned ground beef, colorful peppers, and fresh garnishes.

Ingredients

Rice and Water

  • 1 cup uncooked white rice
  • 2 cups water

Ground Beef

  • 1 lb ground beef

Vegetables and Seasonings

  • 1 red bell pepper diced red bell pepper
  • 2 green onions green onions, chopped (plus extra for garnish)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame seeds (for garnish)
  • to taste Salt and pepper

Instructions 

  • Rinse rice until water runs clear, then cook with 2 cups water for 15 minutes, covered.
  • Sauté garlic in sesame oil, add beef and cook until browned, about 5-7 minutes.
  • Stir in bell pepper, soy sauce, brown sugar, salt, and pepper; cook until peppers are tender, 3-4 minutes.
  • Fluff rice, serve in bowls topped with beef mixture, green onions, and sesame seeds.

Notes

Feel free to add a dash of hot sauce for extra flavor.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: beef, Pepper, Rice