Go Back
Print

Beef Bulgogi Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
A flavorful Korean-inspired beef bowl with rice and fresh toppings, perfect for a quick and satisfying meal.

Ingredients

Main ingredients

  • 1 tablespoon olive oil
  • 1 lb ground beef (lean, about 500 grams)
  • ½ pear pear (peeled and grated, juices included)
  • 1 tablespoon gochujang paste (Korean chili paste)
  • 1 ½ tablespoons sesame oil
  • 1 ½ tablespoons brown sugar
  • 4 tablespoons light soy sauce
  • 1 tablespoon grated ginger
  • 3 large garlic cloves (grated)
  • 4 cups cooked white rice
  • 4 tsp green onion (diced)
  • 1 tablespoon sesame seeds
  • 1 cup Kimchi
  • ¼ cup pickled ginger
  • 1 cup Korean carrot salad
  • 1 cup Sliced cucumber

Instructions 

  • Heat olive oil in a skillet over medium-high heat.
  • Add ground beef and cook until browned, breaking it apart.
  • Whisk together pear, gochujang, sesame oil, brown sugar, soy sauce, ginger, and garlic.
  • Pour sauce over beef, stir, and simmer for 3-4 minutes until thickened.
  • Serve over rice, topped with green onions, sesame seeds, kimchi, pickled ginger, carrot salad, and cucumbers.

Notes

Feel free to customize toppings or serve with a side salad.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: beef