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Beef Burrito Beans Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
A delicious and hearty beef burrito with flavorful beans, rice, and fresh toppings, perfect for a satisfying meal.

Ingredients

Meat and Beans

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup tomato sauce
  • 0.25 cup beef broth
  • 1 can (15 oz) black beans, drained and rinsed

Mexican Rice

  • 1 cup long-grain white rice
  • 2 tbsp vegetable oil
  • 1 clove garlic, minced
  • 0.5 cup diced onion
  • 0.5 cup tomato sauce
  • 1.75 cups chicken broth
  • 0.5 tsp ground cumin
  • 0.5 tsp salt

Toppings and Assembly

  • 4 large flour tortillas (10-inch)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 0.5 cup sour cream

Optional Garnish

  • to taste Fresh cilantro, chopped (optional)

Instructions 

  • Cook rice: sauté rice in oil until golden, add garlic, onion, tomato sauce, broth, cumin, and salt; simmer until tender.
  • Cook beef: sauté onion and garlic, add ground beef, seasonings, tomato sauce, and broth; simmer until thickened.
  • Heat beans: combine beans with cumin, chili powder, and salt; warm through.
  • Assemble burritos: warm tortillas, layer beef, beans, rice, cheese, lettuce, and tomato; roll up tightly.
  • Toast burritos: cook in skillet until crispy, then cut and garnish with sour cream and cilantro.

Notes

For extra flavor, add chopped fresh cilantro or a squeeze of lime.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef