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Beef Enchilada Casserole with Rice

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A hearty and flavorful casserole combining seasoned ground beef, beans, corn, rice, and cheese, baked to perfection for a satisfying meal.

Ingredients

Meat and Vegetables

  • 0.68 pounds ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 14.5 ounces diced tomatoes
  • 10.75 ounces red enchilada sauce
  • 15 ounces black beans, drained, rinsed
  • 15 ounces corn, drained
  • 1 cup cooked rice
  • 1 teaspoon Slap Ya Mama seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes
  • 1.5 cups sharp cheddar cheese, shredded
  • 0.33 cup chopped cilantro
  • 0.25 cup sliced green onions

Instructions 

  • Preheat oven to 350°F and spray a 3-quart casserole dish.
  • Cook beef and onions until browned; add garlic and cook 2 minutes. Drain excess fat.
  • Add tomatoes, enchilada sauce, beans, corn, rice, and seasonings; simmer 10 minutes.
  • Transfer mixture to dish, top with cheese, and bake until bubbly. Garnish with cilantro and green onions.

Notes

For a spicier kick, add more red pepper flakes or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, enchilada, Rice