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Beef Nachos
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
850
Delicious and cheesy beef nachos perfect for sharing. Crispy chips topped with seasoned beef, melted cheese, and fresh toppings.
Ingredients
Seasoning and Beef
2
tablespoons
taco seasoning
1
pound
ground beef
1/2
yellow onion
yellow onion (diced)
Chips and Toppings
32
ounces
tortilla chips
15
ounces
refried beans
16
ounces
shredded cheddar and Monterey Jack cheese blend
3
roma tomatoes
diced tomatoes
2
green onions
sliced green onions
Instructions
Preheat oven to 400°F (200°C).
Cook ground beef and diced onions until browned, then add taco seasoning and water; simmer until liquid evaporates.
Spread chips on baking sheets, top with beans, beef, and cheese. Bake for 15 minutes until cheese melts.
Remove from oven, then sprinkle diced tomatoes and sliced green onions on top.
Notes
For extra flavor, add jalapeños or sour cream as desired.
Calories:
850
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
Mexican
Keyword:
beef