Beef Skillet Enchiladas: An Incredible Ultimate Recipe for 4
Enjoy these hearty and flavorful beef enchiladas made in a skillet, perfect for a quick and satisfying meal for four.
Ingredients
Meat
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) enchilada sauce
- 1 cup corn kernels (frozen or fresh)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper Salt and pepper
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
- Sour cream for serving (optional) for serving
- Sliced jalapeños for serving (optional) for serving
Instructions
- Cook ground beef until browned; drain excess fat.
- Add onion and garlic; cook until translucent.
- Mix in beans, corn, spices; simmer 2-3 minutes.
- Pour in enchilada sauce; simmer 5 minutes.
- Warm tortillas; fill with beef mixture, roll, and place in skillet.
- Top with cheese, cover, and cook 5-7 minutes until melted.
Notes
For extra flavor, garnish with fresh cilantro and serve with sour cream and jalapeños.