Beef Stir Fry with Vegetables
A quick and flavorful beef stir fry loaded with colorful vegetables, perfect for a weeknight dinner.
Ingredients
Meat
- 1 lb beef sirloin, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
Vegetables
- 1 red bell pepper, sliced red bell pepper
- 1 green bell pepper, sliced green bell pepper
- 1 cup broccoli florets
- 1 carrot, thinly sliced carrot
- 1 small yellow onion, sliced yellow onion
- 3 cloves garlic, minced garlic
- 1 teaspoon fresh ginger, grated
- 1/3 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 cup beef broth
- 1 tablespoon cornstarch mixed with cold water (slurry)
Instructions
- Prep all ingredients: slice beef, chop vegetables, and mix sauce.
- Mix soy sauce, oyster sauce, brown sugar, sesame oil, beef broth, and slurry; set aside.
- Heat 1 tbsp oil, sear beef 2-3 mins until browned, then remove.
- In same pan, add remaining oil, cook garlic and ginger 30 sec, then stir-fry vegetables 4-6 mins.
- Return beef, add sauce, cook 2-3 mins until thickened. Serve hot.
Notes
Serve over rice or noodles for a complete meal.