Go Back
Print

Beef Stroganoff

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 600
A creamy and savory beef stroganoff that combines tender beef, mushrooms, and a rich sauce, served over egg noodles or rice.

Ingredients

Meat

  • 1 lb beef sirloin or tenderloin, thinly sliced

Vegetables

  • 2 cups cremini or button mushrooms, sliced
  • 1 medium sweet onion, finely chopped
  • 2 cloves garlic, minced

Liquids

  • 1 cup low-sodium beef broth
  • 1 cup full-fat sour cream
  • 2 tsp worcestershire sauce
  • ¼ cup fresh parsley, chopped (for garnish)
  • salt and pepper to taste
  • 8 oz egg noodles or rice (for serving)

Instructions 

  • Chop onions and mince garlic.
  • Heat oil in a skillet, sear beef until browned, then remove.
  • Sauté onions and mushrooms until softened, about 5 minutes.
  • Add garlic, cook for 1 minute, then stir in broth and Worcestershire sauce.
  • Mix in sour cream, return beef, and simmer for 5 minutes.
  • Serve over noodles or rice, garnished with parsley.

Notes

For extra flavor, consider adding a splash of white wine to the sauce.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: Russian
Keyword: beef