Beef Stroganoff Easy Creamy Classic
A rich and creamy beef stroganoff that's quick to prepare and perfect for a comforting meal.
Ingredients
Meat
- 1 pound beef sirloin or tenderloin cut into thin strips
- 1 tablespoon all purpose flour
- Salt and black pepper to taste Salt and black pepper (to taste)
- 2 tablespoons unsalted butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 8 ounces cremini or white button mushrooms sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon hot paprika optional
- 1 cup sour cream
- Fresh parsley chopped for garnish Fresh parsley (for garnish)
- 12 ounces egg noodles or pasta of choice
- Salt to taste Salt (to taste)
- Black pepper to taste Black pepper (to taste)
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat and cook onions and garlic until softened.
- Add beef strips and cook until browned, then stir in flour and cook for 1 minute.
- Pour in beef broth, Worcestershire sauce, Dijon mustard, and paprika; simmer until sauce thickens.
- Stir in sour cream, season with salt and pepper, then serve over cooked noodles, garnished with parsley.
Notes
For a richer flavor, use high-quality beef and fresh herbs.