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Close-up side view of a juicy beef tenderloin with herbs and garlic.
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Beef Tenderloin Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 650
This elegant beef tenderloin is seasoned with garlic and rosemary, then roasted to perfection for a delicious centerpiece.

Ingredients

Main Ingredients

  • 0.5 tablespoon extra virgin olive oil
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon Kosher salt (and freshly ground black pepper, to taste)
  • 4 pounds beef tenderloin (trimmed and tied into 2-inch sections)

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with foil and coat with oil spray.
  • Mix olive oil, garlic, rosemary, salt, and pepper. Pat tenderloin dry and season all over with the mixture.
  • Place tenderloin on prepared baking sheet and roast until internal temperature reaches 125-130°F (52-54°C), about 45 minutes to 1 hour.
  • Let rest for 10 minutes before slicing. Serve immediately.

Notes

Use a meat thermometer to ensure perfect doneness.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, roast, tenderloin