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Beefy Cottage Cheese Enchiladas

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 550
Delicious and hearty enchiladas packed with lean beef and creamy cottage cheese, topped with melted cheese and flavorful sauce.

Ingredients

Meat and Dairy

  • 1 pound Extra Lean Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Low Fat Cottage Cheese
  • 1.5 cups Red Enchilada Sauce
  • 6 oz Shredded Pepper Jack or Colby Jack Cheese

Tortillas

  • 10 corn tortillas Corn Tortillas

Instructions 

  • Preheat oven to 425ºF and line a sheet pan with parchment.
  • Blend cottage cheese, 3/4 cup (180g) of enchilada sauce, and 1 oz (28g) of cheese until smooth.
  • Cook beef, add taco seasoning, then stir in blended sauce.
  • Microwave tortillas until pliable, then fill with beef mixture and roll.
  • Arrange rolled tortillas on pan, top with remaining sauce, and sprinkle cheese.
  • Bake for 10-12 minutes until cheese melts and edges brown.

Notes

Use low-fat cheese for a healthier option.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, Enchiladas