![['Close-up of a baked berry croissant dish with vibrant mixed berries and powdered sugar.', 'Side view of a golden, flaky berry croissant bake topped with fresh mint.', 'Delicious berry croissant breakfast bake displaying layers of croissant and berries.', 'Juicy berry croissant breakfast bake featuring a mix of strawberries, blueberries, and raspberries.']](https://quickflavorfix.com/wp-content/uploads/2026/07/berry-croissant-breakfast-bake_1_U1.webp)
Berry Croissant Breakfast Bake
A delicious and easy breakfast casserole combining flaky croissants, fresh berries, and a sweet custard, perfect for brunch or weekend mornings.
Ingredients
Croissants
- 6 large croissants (cut into pieces)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Eggs
- 4 large eggs
Milk
- 1.5 cups whole milk
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
Powdered sugar
- for topping Powdered sugar (for dusting)
Fresh mint
- optional Fresh mint (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Arrange croissant pieces and berries in the dish, then whisk eggs, milk, sugar, vanilla, cinnamon, and salt. Pour over and let soak for 10–15 minutes.
- Bake for 30–35 minutes until golden and set. Cool slightly, dust with powdered sugar, and garnish with mint if desired.
Notes
This breakfast bake is perfect for a weekend brunch and can be customized with your favorite berries and toppings.