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Best Apple Cake Roll with Cream Cheese Filling

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 slices
Calories 350
A delicious and visually stunning apple cake roll filled with creamy cheese filling, perfect for special occasions or a cozy treat.

Ingredients

Cake Batter

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup finely grated apples (about 2 medium apples)
  • 1/2 cup chopped nuts (optional)

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (optional, for consistency)

Instructions 

  • Preheat oven to 375°F (190°C). Line a 15×10-inch pan with parchment.
  • Mix dry ingredients; beat eggs and sugar, then combine with dry mixture. Fold in apples and nuts.
  • Pour batter into pan and bake for 12-15 minutes. Flip onto a towel dusted with powdered sugar and roll to cool.
  • Beat cream cheese with powdered sugar and vanilla until smooth. Add milk if needed for spreadability.
  • Unroll cooled cake, spread filling, then re-roll. Dust with powdered sugar and garnish as desired.

Notes

Ensure the cake is completely cooled before filling to prevent cracking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple