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Best Artichoke Dip
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
servings
Calories
300
A creamy and cheesy artichoke dip that's perfect for any gathering.
Ingredients
Dip Ingredients
1
can
water packed artichoke hearts, drained and chopped
1
cup
mayonnaise
1
cup
fresh shredded parmesan cheese
2
cloves
fresh garlic, minced fine
Instructions
Mix everything together in a bowl and place in a pie dish coated with non-stick spray.
Bake for 25 minutes in a 350 degree oven until bubbly and golden brown.
Double the recipe for a crowd and serve with celery, carrot sticks, crostini, or crackers.
Notes
Serve warm for the best flavor and texture.
Calories:
300
kcal
Cost:
$10.00
Course:
Appetizer
Cuisine:
American
Keyword:
Artichoke