Best Deviled Eggs Recipe
A classic and crowd-pleasing appetizer, these deviled eggs are creamy, flavorful, and easy to prepare.
Ingredients
Eggs
- 7 pieces hard-boiled eggs (shells removed, cut in half, yolks removed)
- 0.25 cup mayonnaise
- 1 tsp Dijon mustard
- 0.5 tsp dried mustard
- 0.5 teaspoon dill pickle juice
- 0.25 tsp Worcestershire sauce
- 0.25 tsp paprika
- 0.25 tsp ground black pepper
- pinch salt
- pinch cayenne pepper (or hot sauce)
- 0.5 tsp chopped parsley or fresh chives
Instructions
- Mix yolks, mayonnaise, Dijon, mustard, pickle juice, Worcestershire, paprika, black pepper, salt, and cayenne until smooth.
- Pipe the mixture into halved egg whites using a piping bag.
- Garnish with paprika and chives or parsley.
Notes
Chill before serving for best flavor.