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Best Swirled Pumpkin Cream Cheese
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
slices
Calories
250
This delightful pumpkin cream cheese recipe features a rich, swirled texture that is perfect for fall.
Ingredients
Baking Ingredients
1
cup
pumpkin puree
8
oz
cream cheese
(softened)
1
cup
sugar
2
large
eggs
1
teaspoon
vanilla extract
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, mix pumpkin puree, sugar, eggs, and vanilla until smooth.
In another bowl, beat cream cheese until creamy.
Layer pumpkin mixture and cream cheese in a greased baking dish, swirling gently.
Bake for 45 minutes or until set.
Let cool before slicing and serving.
Notes
For a richer flavor, add spices like cinnamon or nutmeg to the pumpkin mixture.
Calories:
250
kcal
Cost:
$15.00
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin