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Big Mac Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful salad inspired by the classic Big Mac, combining fresh vegetables with a tangy, creamy dressing.

Ingredients

Main ingredients

  • 1 tablespoon neutral flavored oil (avocado oil, olive oil, etc.)
  • 1 pound lean ground beef (85/15 or 90/10 preferred)
  • 1 teaspoon salt (more or less to taste)
  • ½ teaspoon freshly cracked black pepper (more or less to taste)
  • ½ cup mayonnaise (see Notes)
  • 1 tablespoon ketchup (see Notes)
  • 2 tablespoons dill pickle relish
  • 1 teaspoon dried minced onion
  • 1 teaspoon white vinegar
  • 2 teaspoons sugar (see Notes)
  • ¼ teaspoon salt (more or less to taste)
  • 6 cups chopped romaine lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup diced tomatoes
  • ½ cup thinly sliced onions (white or red)
  • ½ cup dill pickle slices

Instructions 

  • Cook the ground beef with salt and pepper until browned; drain excess fat.
  • Mix mayonnaise, ketchup, relish, onion, vinegar, sugar, and salt to make the dressing.
  • In a large bowl, combine lettuce, beef, cheese, tomatoes, onions, and pickles.
  • Pour dressing over the salad and toss to combine.

Notes

Feel free to adjust seasonings and ingredients to taste.
Calories: 650kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: beef, dressing, Salad