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Big Mac Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful salad inspired by the classic Big Mac, combining fresh vegetables, seasoned ground beef, and a tangy dressing.

Ingredients

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons diced dill pickles
  • 2 teaspoons mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon smoked paprika
  • 1 1/2 tablespoons sugar or Stevia

Ground Beef

  • 1 pound ground beef
  • to taste Salt and pepper

Salad

  • 1 head Romaine lettuce (roughly chopped)
  • 1 cup diced tomatoes
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup diced dill pickles

Instructions 

  • Mix mayonnaise, pickles, mustard, vinegar, paprika, and sugar until smooth. Chill if desired.
  • Cook ground beef until browned; season with salt and pepper, then drain.
  • Combine lettuce, tomatoes, cheddar, and pickles in a large bowl.
  • Add beef to salad and drizzle with dressing. Toss and serve.

Notes

For a lighter version, use turkey or chicken instead of beef.
Calories: 650kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: beef, Cheddar, dressing