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A vibrant salad with chopped romaine lettuce, ground beef, and shredded cheese in a close-up shot.
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Big Mac Salad (Cheeseburger Salad)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
A delicious and easy cheeseburger-inspired salad that's perfect for a quick lunch or dinner.

Ingredients

Meat

  • 1 lb Ground beef
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper

Vegetables & Cheese

  • 8 oz Romaine lettuce (chopped)
  • 1 cup Tomatoes (chopped)
  • 3/4 cup Cheddar cheese (shredded)
  • 1/2 cup Pickles (diced)
  • 1/2 cup Mayonnaise
  • 2 tbsp Pickles (diced)
  • 2 tsp Mustard
  • 1 tsp White vinegar
  • 1/2 tsp Smoked paprika
  • 1 1/2 tbsp Besti Powdered Monk Fruit Allulose Blend

Instructions 

  • Cook the ground beef in a skillet over medium-high heat until browned, seasoning with salt and pepper.
  • Blend dressing ingredients until smooth; adjust consistency and sweetness as needed. Refrigerate.
  • Combine lettuce, tomatoes, cheese, and pickles in a large bowl.
  • Add cooked beef and drizzle with dressing; toss to coat.
  • Garnish with sesame seeds if desired and serve.

Notes

For a lighter version, use lean beef and low-fat mayonnaise.
Calories: 650kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Cheeseburger, Salad