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Juicy Big Mac Salad with chopped vegetables and cheese, presented in a bowl.
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Big Mac Salad (Cheeseburger Salad)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make salad inspired by the classic cheeseburger, perfect for a quick lunch or dinner.

Ingredients

Meat

  • 1 lb Ground beef
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper

Lettuce & Vegetables

  • 8 oz Romaine lettuce ((chopped; or iceberg lettuce if desired))
  • 1 cup Tomatoes ((chopped))

Cheese

  • 3/4 cup Cheddar cheese ((shredded))

Pickles

  • 1/2 cup Diced pickles
  • 2 tbsp Pickles ((diced))

Dressing

  • 1/2 cup Mayonnaise
  • 2 tsp Mustard
  • 1 tsp White vinegar
  • 1/2 tsp Smoked paprika
  • 1 1/2 tbsp Besti Powdered Monk Fruit Allulose Blend

Instructions 

  • Cook the ground beef with salt and pepper until browned, about 8-10 minutes.
  • Blend dressing ingredients until smooth; adjust thickness and sweetener as needed. Chill.
  • Combine lettuce, tomatoes, cheese, and pickles in a large bowl.
  • Add cooked beef and drizzle with dressing; toss to coat.
  • Garnish with sesame seeds if desired and serve.

Notes

For a healthier option, use lean ground beef and low-fat cheese.
Calories: 650kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Cheeseburger