Big Mac Style Taco Wraps Recipe
Enjoy a flavorful twist on tacos with these Big Mac-inspired wraps, featuring a special sauce, seasoned beef, and fresh toppings.
Ingredients
Meat and Seasonings
- 1 lb ground beef (80/20 blend)
- 1 small onion, finely chopped
- 1 packet dry onion soup mix
- 1/4 cup water
Tortillas and Toppings
- 4 large burrito-size flour tortillas
- 1 cup shredded iceberg lettuce
- 1/2 cup dill pickle slices
- 1 cup shredded cheddar cheese
- 1/2 cup Thousand Island dressing
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
Instructions
- Cook beef and onion until browned; drain excess grease.
- Add onion soup mix and water; simmer for 5 minutes.
- Mix dressing, mustard, vinegar, and paprika for the sauce.
- Warm tortillas; spread sauce, add beef, lettuce, pickles, and cheese.
- Fold and roll wraps; serve immediately or pan-fry for crispiness.
Notes
For extra flavor, add sliced tomatoes or jalapeños.