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Big Mac Style Taco Wraps Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful twist on tacos with these Big Mac-inspired wraps, featuring a special sauce, seasoned beef, and fresh toppings.

Ingredients

Meat and Seasonings

  • 1 lb ground beef (80/20 blend)
  • 1 small onion, finely chopped
  • 1 packet dry onion soup mix
  • 1/4 cup water

Tortillas and Toppings

  • 4 large burrito-size flour tortillas
  • 1 cup shredded iceberg lettuce
  • 1/2 cup dill pickle slices
  • 1 cup shredded cheddar cheese
  • 1/2 cup Thousand Island dressing
  • 1 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1 tsp paprika

Instructions 

  • Cook beef and onion until browned; drain excess grease.
  • Add onion soup mix and water; simmer for 5 minutes.
  • Mix dressing, mustard, vinegar, and paprika for the sauce.
  • Warm tortillas; spread sauce, add beef, lettuce, pickles, and cheese.
  • Fold and roll wraps; serve immediately or pan-fry for crispiness.

Notes

For extra flavor, add sliced tomatoes or jalapeños.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Tacos, Wraps