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Biscoff Blondies

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16 squares
Calories 250
Deliciously rich blondies infused with Biscoff cookies and cookie butter, perfect for a sweet treat.

Ingredients

Butter and Spreads

  • 170 g unsalted butter (melted and cooled)
  • 140 g cookie butter spread (Biscoff brand)

Sugars

  • 200 g brown sugar
  • 100 g granulated sugar

Eggs and Vanilla

  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 240 g all-purpose flour
  • 1.25 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon cinnamon

Add-ins

  • 130 g white chocolate chips
  • 6-8 cookies Biscoff cookies (broken and crushed)
  • 35 g cookie butter spread (2 Tablespoons)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9" x 9" pan with parchment paper.
  • Melt butter, then whisk with cookie butter, sugars, eggs, and vanilla.
  • Mix in flour, baking powder, salt, cinnamon, then fold in white chocolate chips and crushed cookies.
  • Pour batter into pan, bake for 30-35 minutes until edges are golden and center is just set.
  • Cool, drizzle melted cookie butter over top, then cut into 16 squares and serve.

Notes

For best results, use room temperature eggs and evenly spread the batter before baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Biscoff, blondies, cookie butter