![['Juicy black bean sweet potato tacos on a plate, garnished with cilantro and lime.', 'Colorful tacos filled with black beans and sweet potatoes, served with guacamole on the side.', 'Close view of black bean and sweet potato tacos topped with fresh ingredients on a table.', 'A delicious arrangement of black bean sweet potato tacos with vibrant peppers and sauces.']](https://quickflavorfix.com/wp-content/uploads/2026/07/black-bean-sweet-potato-tacos_1_U1.webp)
Black Bean Sweet Potato Tacos Recipe
These flavorful vegetarian tacos combine roasted sweet potatoes, peppers, black beans, and a honey-lime cilantro sauce for a delicious and healthy meal.
Ingredients
Sweet Potatoes
- 1.5 pounds sweet potatoes (about 6 cups, cubed)
- 4 tablespoons olive oil (divided)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground coriander
- 1 teaspoon sea salt
- 0.25 teaspoon pepper
- 1.5 cups green pepper (2 medium peppers, cut into 1" pieces)
- 1 cup red pepper (1 medium pepper, cut into 1" pieces)
- 14.5 ounces black beans (rinsed and drained)
- 0.5 cup frozen yellow corn (thawed and drained)
- 3 tablespoons honey
- 3 tablespoons lime juice
- 3 tablespoons fresh cilantro (chopped)
Corn or flour tortillas
guacamole, salsa, sour cream, cheese, etc.
Instructions
- Preheat oven to 425°F and grease a baking sheet.
- Mix spices, coat sweet potatoes, and bake for 20 minutes, stirring halfway.
- Add peppers to sweet potatoes, season, and bake for another 20 minutes.
- Mix honey, lime juice, and cilantro; stir into roasted veggies with corn and black beans.
- Return to oven for 10-15 minutes, then serve in tortillas with toppings.
Notes
For extra flavor, add your favorite taco toppings like cheese or sour cream.