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Blackstone Steak Quesadillas: The Ultimate Crispy Griddle Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
Enjoy crispy, flavorful steak quesadillas made on a griddle, packed with melted cheese and caramelized onions.

Ingredients

Meat

  • 1.5 lbs Ribeye or Top Sirloin (Shaved paper-thin)

Vegetables

  • 2 large Yellow Onions (Thinly sliced)

Cheese

  • 3 cups Monterey Jack Cheese (Freshly shredded)

Tortillas

  • 4 large 10-inch Flour Tortillas

Cooking Oil

  • 3 tbsp Avocado Oil (Or other high-smoke point oil)

Seasonings

  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper (Freshly cracked)

Instructions 

  • Season the shaved steak with salt and pepper.
  • Heat oil on the griddle and cook the steak until browned, then set aside.
  • Sauté sliced onions until caramelized.
  • Assemble quesadillas with steak, onions, and cheese inside tortillas.
  • Cook quesadillas on the griddle until crispy and cheese is melted.

Notes

Use high-quality cheese for the best flavor and ensure the steak is shaved paper-thin for quick cooking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Steak