Go Back
Print

Blackstone Steak Quesadillas: The Ultimate Griddle Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 850
Enjoy these flavorful steak quesadillas cooked on a griddle, packed with melted cheese and sautéed peppers and onions.

Ingredients

Meat

  • 1.5 lbs sirloin or flank steak (thinly sliced)
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp vegetable oil (divided)
  • 1 large bell pepper (any color, thinly sliced)
  • 1 medium yellow onion (thinly sliced)
  • 4 large flour tortillas (burrito size)
  • 4 cups shredded cheese blend (cheddar and Monterey Jack recommended)

Instructions 

  • Mix spices and coat sliced steak; preheat griddle.
  • Cook peppers and onions until softened; move to cooler zone.
  • Cook seasoned steak until browned; set aside.
  • Assemble quesadillas with cheese, steak, and veggies; cook until golden and cheese melts.
  • Slice, serve with toppings like sour cream, guacamole, and salsa.

Notes

Ensure the griddle is properly preheated for even cooking.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Griddle, Quesadilla, Steak