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Blueberries and Cream Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in fluffy pancakes bursting with fresh blueberries and a hint of vanilla, perfect for a delicious breakfast treat.

Ingredients

Dry ingredients

  • 2 cups all purpose flour
  • 1-2 tablespoons sugar, optional (adjust to taste)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Wet ingredients

  • 1½ cups milk or buttermilk
  • 1 large egg
  • 2 teaspoons vanilla
  • 2 teaspoons lemon juice

Blueberries

  • 1½ cups fresh blueberries

Additional ingredients

  • 2½ cups whole milk
  • ⅓-½ cup granulated sugar (adjust to taste)
  • ¼ cup all purpose flour
  • 1 egg additional egg
  • 1-2 teaspoons vanilla

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients together.
  • Combine wet and dry ingredients, then fold in blueberries.
  • Pour batter onto a hot griddle and cook until golden brown.
  • Serve warm with toppings of choice.

Notes

For extra flavor, add a splash of vanilla or lemon zest to the batter.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Blueberries