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Blueberry Banana Oat Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delicious and healthy pancakes packed with blueberries, bananas, and oats, perfect for a nutritious breakfast.

Ingredients

Dry ingredients

  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon cinnamon

Wet ingredients

  • 1 ripe banana banana
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup (optional)

Add-ins

  • 0.5 cup fresh blueberries (plus extra for topping)
  • a pinch salt salt
  • 1 tablespoon coconut oil or butter (for cooking)

Instructions 

  • Blend oats, banana, milk, baking powder, baking soda, cinnamon, and salt until smooth.
  • Gently fold in blueberries into the batter.
  • Heat a skillet with coconut oil over medium heat.
  • Pour 1/4 cup batter per pancake; cook 3-4 minutes until bubbles form, then flip and cook 2-3 minutes until golden.
  • Remove pancakes and serve warm with extra blueberries and syrup if desired.

Notes

For fluffier pancakes, let the batter rest for a few minutes before cooking.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pancakes