![['Side view of a Blueberry Banana Protein Pancake Bowl topped with fresh blueberries and peanut butter.', 'Close-up of a colorful pancake bowl featuring bananas, blueberries, and creamy peanut butter.', 'Delicious Blueberry Banana Protein Pancake Bowl with a rich texture and vibrant fruit toppings.', 'A hearty stack of protein pancakes adorned with blueberries and a drizzle of maple syrup.']](https://quickflavorfix.com/wp-content/uploads/2026/06/blueberry-banana-protein-pancake-bowls_1_U1.webp)
Blueberry Banana Protein Pancake Bowls
Enjoy a nutritious and delicious breakfast with these fluffy blueberry banana protein pancake bowls, packed with flavor and protein.
Ingredients
Main ingredients
- 185 g ripe medium bananas, peeled
- 1 tablespoon almond flour
- 1 whole egg
- 2 egg whites egg whites
- 2 tablespoons peanut butter, divided
- 0.25 tsp baking powder
- 0.5 tsp vanilla extract
- 0.125 tsp salt
- 0.33 cup fresh blueberries
- 1 tablespoon pure maple syrup, divided
Instructions
- Add bananas, almond flour, egg, egg whites, 1 tablespoon peanut butter, baking powder, vanilla, and salt to a blender.
- Blend until smooth, then stir in ⅓ cup blueberries.
- Heat a non-stick pan over medium and lightly grease.
- Pour batter in 3-inch rounds, cook 2-3 minutes until bubbles form, then flip and cook 1-2 minutes.
- Stack 5 pancakes, cut into quarters, and divide into bowls. Top with blueberries, peanut butter, and maple syrup.
Notes
For extra flavor, add a sprinkle of cinnamon or a few chopped nuts.