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Blueberry Mascarpone French Toast Bake

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 450
A delicious overnight baked French toast with blueberries and creamy mascarpone, perfect for a special breakfast or brunch.

Ingredients

Eggs and Dairy

  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 cup granulated sugar

Bread

  • 1 loaf challah bread

Cheese

  • 8 ounces mascarpone cheese
  • 4 ounces ricotta cheese
  • 1 3/4 cup powdered sugar

Fruits

  • 1 cup fresh blueberries

Instructions 

  • Whisk eggs, milk, vanilla, and sugar until combined.
  • Mix mascarpone, ricotta, and powdered sugar until smooth, then fold in blueberries.
  • Spread mascarpone mixture between bread slices in a baking dish, then pour egg mixture over top.
  • Refrigerate overnight or at least 30 minutes, then bake at 350°F for 40-45 minutes.
  • Let cool slightly, then sprinkle with powdered sugar and serve.

Notes

For best results, soak the bread overnight to ensure it absorbs the flavors fully.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Blueberries, French Toast, Mascarpone