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Close-up view of fluffy blueberry oatmeal pancakes topped with fresh blueberries.
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Blueberry Oatmeal Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 350
Fluffy and nutritious pancakes infused with blueberries and lemon, perfect for a delightful breakfast.

Ingredients

Dry Ingredients

  • 1 1/4 cups Oat Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Sea Salt
  • ½ teaspoon Cinnamon
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Lemon Juice
  • 4 tablespoons Granulated Sugar or Coconut Sugar

Wet Ingredients

  • 1 cup Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • 2 Eggs, slightly beaten
  • 2 tablespoons Milk if needed
  • ½ cup Blueberries
  • 2 tablespoons Butter for greasing the skillet

Instructions 

  • Mix Greek yogurt, eggs, lemon juice, lemon zest, and vanilla until smooth.
  • Combine dry ingredients in a bowl and stir well.
  • Add dry to wet ingredients and stir gently. Add milk if needed for desired consistency.
  • Preheat skillet, grease with butter, and pour ¼ cup batter for each pancake. Top with blueberries.
  • Cook until bubbles form, flip, and cook until golden. Serve warm with syrup and fruit.

Notes

For extra flavor, add a squeeze of lemon juice on top before serving.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Blueberries, Oatmeal, Pancakes