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['Close-up of a glass of Bourbon Apple Cider with apple slices and a cinnamon stick.', 'A side view of a cocktail glass filled with Bourbon Apple Cider and garnished with apple and star anise.', 'Juicy Bourbon Apple Cider in a clear glass, showcasing its warm color and garnishes.', 'Detailed view of Bourbon Apple Cider in a glass, featuring apple slices and spices on the rim.']
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Bourbon Apple Cider

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 150
A warm and comforting drink combining the sweetness of apple cider with the richness of bourbon and aromatic spices.

Ingredients

Main

  • 1.5 cups fresh apple cider
  • 2 oz bourbon (1 oz per serving)
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp maple syrup
  • 1 cinnamon stick cinnamon stick
  • 2 thin apple slices apple slices (for garnish)
  • 1 whole star anise (for garnish)

Instructions 

  • Combine apple cider and cinnamon stick in a saucepan. Heat until hot but not boiling.
  • Remove from heat. Stir in lemon juice and maple syrup.
  • Add bourbon and stir gently.
  • Strain into mugs. Garnish with apple slices and star anise. Serve warm.

Notes

Enjoy responsibly and adjust sweetness to taste.
Calories: 150kcal
Cost: $15
Course: Beverage
Cuisine: American
Keyword: apple cider