![['Close-up of a Boursin Cheese Pasta Bake with spinach and melted cheese on top.', 'Side view of a creamy pasta bake featuring Boursin cheese and fresh spinach.', 'Juicy pasta bake with Boursin cheese, spinach, and sundried tomatoes in a baking dish.', 'Creamy, cheesy pasta bake with golden mozzarella and Parmesan on a rustic table.']](https://quickflavorfix.com/wp-content/uploads/2026/07/boursin-cheese-pasta-bake_1_U1.webp)
Boursin Cheese Pasta Bake with Spinach
A creamy and flavorful pasta bake featuring Boursin cheese, fresh spinach, and sun-dried tomatoes, baked to perfection.
Ingredients
Pasta
- 8 oz pasta (penne or fusilli)
Cheese
- 1 cup Boursin cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
Vegetables
- 2 cups fresh spinach
- 1/2 cup sundried tomatoes, chopped
Dairy & Oils
- 1 cup heavy cream
- 1 clove garlic, minced
Other
- to taste Salt and pepper
- a splash olive oil Olive oil
Instructions
- Preheat oven to 350°F (175°C). Cook pasta according to package; drain.
- In a skillet, heat olive oil, sauté garlic until fragrant, then add spinach and sun-dried tomatoes; cook until spinach wilts.
- Mix cooked pasta, Boursin cheese, heavy cream, and sautéed vegetables in a large bowl; season with salt and pepper.
- Transfer mixture to a baking dish, top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden. Let cool slightly before serving.
Notes
For extra flavor, add a pinch of red pepper flakes or fresh herbs.