Go Back
Print

Bow Tie Pasta Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A vibrant and fresh pasta salad combining colorful vegetables, cheese, and a flavorful pesto dressing, perfect for a quick lunch or side dish.

Ingredients

Dry Pasta

  • 12 ounces bow tie pasta

Vegetables and Cheese

  • 2 cups cherry tomatoes (halved)
  • 0.25 cup red onion (diced)
  • 1 cup bocconcini cheese (halved)
  • 1 cup spinach (finely chopped)
  • 0.5 cup basil (finely chopped)

Dressings

  • 3 tablespoons pesto
  • 2 tablespoons olive oil
  • 0.5 lemon lemon juice

Seasoning

  • Salt Salt
  • Black pepper Black pepper

Instructions 

  • Cook the pasta in salted boiling water until al dente, then drain and cool.
  • Mix pesto, olive oil, and lemon juice to make the dressing.
  • Combine cooled pasta with tomatoes, onion, cheese, spinach, and basil in a large bowl.
  • Add dressing, season with salt and pepper, and toss gently to coat.
  • Serve immediately or refrigerate for up to 5 days.

Notes

For extra flavor, add a sprinkle of grated Parmesan before serving.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Italian
Keyword: Pasta