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A close-up side view of braised short ribs on a plate, garnished with herbs and served with red wine garlic mash.
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Braised Short Ribs with Red Wine & Garlic Mash

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 4 servings
Calories 650
Enjoy tender, flavorful short ribs braised in red wine, served with creamy garlic mashed potatoes for a hearty meal.

Ingredients

Main Ingredients

  • 3 lbs beef short ribs
  • Salt & black pepper (to taste) Salt & black pepper (to taste)
  • 2 tbsp olive oil
  • 1 large onion, chopped

Instructions 

  • Season the short ribs with salt and pepper.
  • Heat olive oil in a large pot and brown the short ribs on all sides.
  • Add chopped onion and cook until translucent.
  • Pour in red wine, cover, and braise on low heat for 3 hours until meat is tender.
  • Serve the short ribs with garlic mashed potatoes.

Notes

For extra flavor, add herbs like thyme or rosemary during braising.
Calories: 650kcal
Cost: $25
Course: Main Course
Cuisine: American
Keyword: beef, Red Wine