Breakfast Burritos
Start your day with these delicious and customizable breakfast burritos, packed with eggs, sausage, vegetables, and cheese.
Ingredients
Vegetables
- 1 tablespoon olive oil
- 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)
Meat
- 1 pound turkey breakfast sausage or chicken Italian sausage (removed from casings)
- 8 eggs eggs
- 2 pinches salt (to taste)
- 2 teaspoons unsalted butter
- 8 burrito size tortillas tortillas
- 2 cups shredded cheddar cheese (or Monterey jack, pepper jack or a combination)
Instructions
- Preheat oven to 375°F (190°C).
- Cook vegetables in olive oil until softened, then transfer to a bowl.
- Cook sausage until browned, then add to the vegetables.
- Whisk eggs with salt, scramble in butter until fluffy, then combine with sausage and vegetables.
- Fill tortillas with mixture, add cheese, roll up, and bake seam-side down for 5-10 minutes for crispy edges.
Notes
For extra flavor, add salsa or hot sauce before serving.